Friday Night Treat: Roasted Vegetable Galette

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Serves 4-6
Ingredients:
 
Crust:
250g wholemeal flour
¼ tsp. salt
115 g chilled unsalted butter, diced
¼ cup crème fraiche
2 tsp. lemon juice
¼ cup cold water
1 spring of fresh thyme, leaves chopped
Vegetable filling:
5 small carrots (or 3 medium), peeled and diced
2 parsnips, peel...